Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker, with 8-in-1 Slow Cooker, Dutch Oven, Steamer, Glass Lid Integrated Spoon, Nonstick, Oven Safe Pot to 500°F, Sea Salt Gray

Ridiculously helpful – no more jumble!
I adore this Ninja Possible Cooker! It has completely replaced the usual jumble of pots and pans that used to occupy several cabinets. Like all Ninja products I’ve tried, it’s well-made and also intuitive, very easy to use in place of a variety of cooking methods. Paired with our Ninja air fryer, it’s really all that’s needed for daily meal cooking and prep. I rarely use the stove-top, oven, or microwave anymore now I have this.Sized for 1 to the whole family – The Foodi is large enough to cook a full Sunday roast dinner that will feed an average family, but it can also be used to create dishes perfect for 1-2 people. Use it slow-cooker mode for 8-12 servings of homemade soups and stews, or craft a large loaf of bread using the proofing and baking settings.Fast Heating and cooking – The Ninja PossibleCooker heats up much faster than a standard burner or oven, and is able to sustain that heat as long as it takes to cook your meal to perfection. It takes between 50%-75% of the usual time until is food is ready, meaning hungry kids and guests can tuck in all the quicker. The cooker also keeps food warm, so latecomers can still enjoy a hot meal.Versatile for any taste – Whatever you like to eat, you can create it with this cooker! It’s great for casseroles, stews, roasts, and bread. I like that it works with any type of diet or food preference. For a simple and quick meal, sear your favorite protein with a simple sauce. I like a roasted chicken breast with lemon-infused soy sauce and a little garlic. Pair with steamed vegetables or al dente pasta for a healthy and filling supper.Easy to Clean – Cleaning is simple! Just wipe down the inner pot once cool and wash it with hot soapy water. So far I haven’t had any issues with baked on items, so haven’t needed to scrub. I don’t use the dishwasher for this but I believe it is dishwasher safe. The outer unit stays pretty clean but can be wiped down with a damp cloth if needed.No Leaks – The unit hasn’t leaked for me and seems very reliable.Easy Customization and Replacement Parts – Something I’ve really appreciated is the option to customize the Foodi with different accessories. There are many add-ons to help you better develop the recipes you like best. Finding replacement parts is also very easy and they are reasonably priced.Note: I’ve used the included spoon as well as silicone and wooden utensils and had no issues. I wouldn’t recommend metal or sharp-edged spoons or spatulas with this.

The Cat’s Pajamas
This might sound like exaggeration, but this is the easily the best appliance purchase I’ve ever made. Yes, it does 17,000 different things, but the three below are why it’s something I can’t do without:(1) It’s the best crock pot I’ve ever owned because it’s non-stick. I’ve re-warmed queso in it multiple times on vacation, left it on high/burned the queso, and it still just slides out of the pot.(2) Any meals (stews/chicken spaghetti/etc) that require braising/sautéing before making a “soup” inevitably dirty every pan in your kitchen. You need a pan, then a dutch oven, etc. But this thing lets you do it all in the same vessel, meaning you can make a stew with an actual 1-nonstick-pan cleanup. I own a certain fancy-french-brand dutch oven (and love it), but I frequently choose this just because of the cleanup convenience.(3) Here’s the real star of the show: sous vide. (If you haven’t tried sous vide, you’re missing out.) But the thing about cooking sous vide is that the equipment (which I own) is bulky and in-the-way while it cooks. If you only want to do a couple of pork chops, it seems like too much hassle; but if you’re cooking (eg) ribs for 12 hours (or God-forbid a 29-hour brisket), you have to deal with the equipment being on your counter for the whole cook time. But this little dog will sous-vide like a champ while in it’s normal counter space. The capacity is more than you’d expect, too — this week, I did two medium racks of ribs, and two point-cut briskets, in one cooking session each. I now use sous-vide constantly because of the convenience, and I only use my $200 sous-vide setup if I’m doing a whole brisket or cooking for a crowd.I’ve owned this for a year or so, and it’s held up with almost daily use. But, as I told my wife: I’d rent this yearly for the sale price. It’s the absolute cat’s-pajamas.

Works great
LOVE IT!! I like that I can make a meal start to finish without using any other pots or dishes. Surface is so non stick. No extra oil needed. The different settings are fabulous. It’s nice and deep. It provides plenty of room . I am surprised the pan isnt thicker but it is definitely functional

It’s not useful120Volts appliance isn’t anymore useful in the country where I live and the plug is very obsolete ( 2-pin ) and not heavy duty even the cord and the appliance is 1400 watts

Sin usarla muy seguido, al año y medio se daño, dejo de funcionar el sensor que detecta el pot. Llame a soporte y dicen que ya no hay garantía y debo comprar la pieza del motor que cuesta el 60% del valor.